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Billions worth of fresh fruit and veg get wasted every year
Why is food wasted?
Our food system has grown to prioritize perfection over taste and the planet. This means that fruit and veg that is perfectly fresh and delicious but does not look quite right by retail standards gets left behind.
On top of this, modern consumers expect a big selection of fresh produce to be available on-demand year-round. This is not how nature works and means farmers and distributors are left with surplus produce no matter how you slice it.
This is where we come in. We work with farmers and distributors to curate a weekly selection of perfectly fresh imperfect and surplus fruit and veg and deliver it to your doorstep to help you fight food waste and save money.
You can make an impact
Join the movement to start building a healthier planet with every delivery.
Rescue Fruit & Veg
1.4B pounds of fresh produce grown in Canada goes to waste annually.
Reduce Carbon Emissions
Food waste accounts for 8% of global greenhouse gas emissions.
Reduce water usage
66 trillion gallons of water go towards producing food that is never eaten.
Eat Impact operates on the ancestral lands of the Haudenosaunee, Anishinaabeg , Anishinabewaki, Mississaugas of the Credit First Nation, Mississauga and Huron-Wendat peoples. We acknowledge their territory and are committed to honouring Indigenous history and culture.